Apple Cider Pheasant
Summary
| Yield | |
|---|---|
| Source | Pheasants Forever/Quail Forever/Howard Vincent |
| Prep time | 15 minutes |
Description
Apple Cider Pheasant
Ingredients
- 2pheasants, quartered
- 1 1⁄2tsalt
- 2cncream of chicken soup
- 1chopped onion
- 1capple cider
- 2cloves garlic, finely chopped
- 2 1⁄2Tworchestershire sauce
- 8ozmushrooms cliced
- paprika
Instructions
Heat oven to 350 degrees F. Place pheasant quaraaters in ungreased deep baking dish. Mix soup, cider, Worchestershire sauce, salt, onion, garlic and mushrooms; pour over pheasant. Sprinkle generously with paprika.
Cool, uncovered, spooning sauce over pheasant occasionally, for 1 1/2 to 2 hours, or until done. After cooking pheasant for 1 hour, sprinkle generously again with paprika.
Notes
Receipe from Gamebird Gourmet Cookbook 1st edition. Available from Pheasants Forever & Quail Forever: www.PheasantsForever.org or www.QuailForever.org
