Pheasants Forever/Quail Forever/Brian Essling
|Prep time||15 minutes|
- 1⁄3call-purpose flour
- 1⁄2tlemon peper
- 1⁄2tgarlic powder
- 6Tcooking oil
- 2cwhipping cream
Heat oven to 300 degrees F. In large plastic food storage bag, combine flour, salt, peppers, garlic powder, and paprika. Add quail pieces and shake until all pieces are evenly coated.
Heat oil in skillet over medium-heat. Add quail pieces and cook 10-12 minutes or until meat is browned.
Place quail pieces in 2-quart casserole dish. Pour cream over quail. Cover and bake for 1 to 1 1/2 hours or until meat is tender.